We use only carefully selected meats for our pancettas and cured pork necks plus salt and aromas from ancient recipes. Production processes remain those of the past with most procedures done by hand by master craftsmen. Everything aims at maintaining the natural and typical flavor and the characteristic white-streaked pink color intact to achieve a perfect balance between softness and consistency of each slice.
THE SMOKED PRODUCTS
THE SMOKED PRODUCTS
BACON - PANCETTA STUFATA AFFUMICATA
Without bones and without cartilage.Made by traditional natural smoking using aromatic berries and woods.Other artificial flavors are totally absent, making these products easily digestible.
Gluten free, no added water, no added glutamate, no added polyphosphates and no milk derivatives.
THE SMOKED PRODUCTS
TRIESTE - PANCETTA CRUDA AFFUMICATA
Without bones and without cartilage.Made by traditional natural smoking using aromatic berries and woods.Other artificial flavors are totally absent, making these products easily digestible.
Gluten free, no added water, no added glutamate, no added polyphosphates and no milk derivatives.
OUR CURED PRODUCTS
OUR CURED PRODUCTS
PANCETTA ARROTOLATA FILETTATA "MAGRETTA"
Made exclusively from meat from pigs BORN, BRED and SLAUGHTERED in Italy.Salted, cased and hand tied.
Gluten free, no added water, no added glutamate, no added polyphosphates and no milk derivatives.
OUR CURED PRODUCTS
PANCETTA COPPATA
Made exclusively from meat from pigs BORN, BRED and SLAUGHTERED in Italy.Salted, cased and hand tied.
Gluten free, no added water, no added glutamate, no added polyphosphates and no milk derivatives.
OUR CURED PRODUCTS
COPPA NOSTRANA
Made exclusively from meat from pigs BORN, BRED and SLAUGHTERED in Italy.Salted, cased and hand tied.
Gluten free, no added glutamate, no added polyphosphates and no with only natural flavors.
