We select only the best meat cuts of leg, shoulder and belly to scrupulously follow ancient Emilian recipes that foresee using exclusively natural flavors. We use traditional masonry dry air ovens to cook our mortadella: prolonged and delicate cooking creates products with unique taste, inviting aroma and irresistible velvet-smooth consistency.
OPTIMA ITALIA
Made exclusively with meat from pigs BORN, BRED and SLAUGHTERED in Italy.
Gluten free, no milk derivatives, no added glutamate, no added polyphosphates
and only with natural flavors.
Mortadellas from Bologna I.G.P.
BOLOGNA I.G.P.
Antica Emilia
Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.
Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.
BOLOGNA I.G.P.
Mortadella 2001
Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.
Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.
BOLOGNA I.G.P.
Paninoteca I.G.P.
Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.
Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Our Traditionals
OPTIMA
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
MORTADELLA 2000
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Leoncini Etichetta Verde
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Leoncini Etichetta Blu
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Linea Rossa
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Linea rossa con peperoncino
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Our Traditionals
Paninoteca Verde
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Stuffed Mortadellas
Stuffed mortadellas
Gardesella
Mortadella closely tied to our traditions, stuffed with ham meat pork, available in the characteristic pressed format.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.
Special Formats
Special Formats
Totally cased and hand tied, ranging from 40 to 120 kg in size. MB Antica Emilia, MB 2001, Optima Italia, Optima and 2000 mortadellas available on order with or without pistachio.
