Production Policies

All our products are gluten free and suitable for all those suffering from celiac disease (the company and its complete product range are present in the A.I.C. handbook).

We make use of only qualified suppliers that comply with high quality and food safety standards and with whom we have established solid and sound relationships.

All our products are made without the use of GMOs and their derivatives and without glutamate.

We have created, to foster the quality of Italian meats, a product line made exclusively from pigs born, bred and slaughtered in Italy.

We do not produce for storage.  We schedule production according to sales, guaranteeing the utmost respect for the expiration dates for each single item.

All our products are pasteurized, sterilized or vacuum-packed.

Our production lines do their work according to “mild technologies” in order to preserve, in the finished product, after minimizing the negative effects of production procedures and processes, well defined organoleptic and nutritional properties.

Washing and sanitizing are performed daily by our trained staff to ensure constant optimum working conditions for the best production results.

All the work done inside our company is performed by our own hired staff and not by persons belonging to workers’ cooperatives.