Today, the Leoncini Group is composed of two production units, one in Langhirano and one on Lake Garda.
The latter factory, at Colà di Lazise, processes mortadellas, cooked hams, pancettas, cured pork necks and several other specialties of the most renowned Italian delicatessen.
DOP Parma Ham is exclusively produced at Langhirano.
LEONCINI SALUMI
Located near Lake Garda, with 30,000 square meters of covered area and a total output of 11,000 tons of cured pork meats and a constantly growing turnover.
It has been qualified to export to EC Countries since 1971, under assigned number ITALIA 169 L. It is also qualified to export to countries with the most stringent health and hygiene regulations and which carry out strict periodic inspections of plants and products, such as the USA, Japan, Canada and China.
Langhiranese Prosciutti
This company has skillfully gathered centuries of ancient traditions and translated these into the production of high quality hams, operating in the heart of the typical Parma Ham production area: Langhirano.
Langhiranese Prosciutti, in a completely renovated factory, is able to marry the art of artisanal gastronomy with today’s market requirements. Its product features delicacy, softness, fragrance and a great nutritional value. These are the typical characteristics of Parma ham, a unique, genuine product that is appreciated throughout the world and of which Langhiranese Prosciutti is proud to represent the excellent quality.
The factory is qualified to export to EC Countries under assigned number ITALIA 758 L. It is also qualified to export to countries with the most stringent health and hygiene regulations and which carry out strict periodic inspections of plants and products, such as the USA, Japan, Canada and China.
