Recipes with raw ham
Ingredients
For 4 people
200 g prosciutto crudo
100 g asparagus tips
2 san marzano tomatoes
1 spring onion
Extra virgin olive oil
Salt
Pepper
Directions
Lightly cook the asparagus tips in boiling salted water and cut into pieces. Peel the tomatoes, remove the pips and dice. Dress with extra virgin olive oil, salt and thinly sliced spring onions.
Roll the prosciutto slices, 50 g per person, place on each plate and dress with the asparagus tips and tomato. Serve immediately.
Recommended wine
Chardonnay doc.
Preparation time
20 minutes
